Pour. Mix. Slather. It’s all good.

Try Orchid Liqueur simple: on the rocks.
Mix it into your favorite tini: Mangotini, Passion-tini…
With vodka, or rum, or champagne.
Bartenders love a new toy, and this is it. A mixologists dream.

Re-imagine the cocktail.

But the fun doesn’t stop there.

Take Orchid into the kitchen … See what chefs are discovering.
As a glaze, in a puree, as a secret ingredient. The power of the fruit can take the common, and make it spectacular. Over sorbet, under lamb … what are you waiting for?

Explore the possibilities.